Summer Taco Bowl

This recipe will feed 2-3 people and works well with a nice glass of wine.

Ingredients:

500g of beef mince

2 mangoes

2 shallots

10-15 cherry tomatoes

Handful of Coriander

2 lemons

1tbsp of rice wine vinegar

A bag of tortilla chips of your choice.

Spices for Beef mince:

2tbsp of paprika

2tbsp of garlic granules

1tbsp of honey

1tbsp of cumin

1tbsp of ground coriander

Method

To begin place the beef mince in a saucepan with a dash of oil ( We used olive oil) and put on a medium heat and let it brown.

Whilst waiting for the beef mince to brown, slice the mango, cherry tomatoes and shallots into a bowl and then add the juice of the lemons, rice wine vinegar and coriander and put to one side.

Once the mince is browned add the spice and cook for another 3-5 minutes.

Once the mince is cooked. Place the tortilla chips into a bowl and then add the mince and the mango salsa