Quick and Easy Satay Chicken Skewers

Ingredients for the marinade:

300g of chicken

1Tbsp soy sauce

0.5tsp of sugar

Half a lime

Ingredients for the sauce:

4tbsp of peanut butter

200ml of coconut milk

3tbsp of sweet chilli

1tbsp of soy sauce

0.5tbsp of fish sauce

1tbsp of honey

1 lime squeezed

2tbsp of garlic granules

0.5tbsp of dried coriander leaves

Method:

To begin with marinade the chicken for 15 minutes.

Once the chicken is marinated put on skewers and place in the grill on high for 15 minutes turning every 5 minutes.

When the chicken is being grilled, you can make the sauce by adding all the ingredients and bringing to a simmer for 5-10 minutes.

Once the chicken is cooked your can either put the sauce on the chicken or have it on the side.

We served with sticky rice and had coriander as a garnish.