Quick and Easy Satay Chicken Skewers
Ingredients for the marinade:
300g of chicken
1Tbsp soy sauce
0.5tsp of sugar
Half a lime
Ingredients for the sauce:
4tbsp of peanut butter
200ml of coconut milk
3tbsp of sweet chilli
1tbsp of soy sauce
0.5tbsp of fish sauce
1tbsp of honey
1 lime squeezed
2tbsp of garlic granules
0.5tbsp of dried coriander leaves
To begin with marinade the chicken for 15 minutes.
Once the chicken is marinated put on skewers and place in the grill on high for 15 minutes turning every 5 minutes.
When the chicken is being grilled, you can make the sauce by adding all the ingredients and bringing to a simmer for 5-10 minutes.
Once the chicken is cooked your can either put the sauce on the chicken or have it on the side.
We served with sticky rice and had coriander as a garnish.