Gluten Free General Tso Chicken
This meal will feed two people
Ingredients for the marinade of the chicken
300g of diced chicken breast
50g of cornflour
2tbsp of sweet chilli
2tbsp of soy sauce
2tbsp of Shaoxing wine
Ingredients for sauce:
3tbsp of soy sauce
3tbsp of sweet chilli
2tbsp tomato puree
1tbsp rice vinegar
2tbsp sherry vinegar
2tbsp of brown sugar
2tbsp of sesame seeds
To begin with we marinated the chicken with the shaoxing wine, soy sauce and sweet chilli and leave for 20 minutes.
Whilst waiting for the chicken to marinate. Place all the ingredients for the sauce and boil at a high heat until the sauce is thick and then place to one side ready for later.
When the chicken has been marinade for 20 minutes, drain any excess liquid and place in the 50g of cornflour adding seasoning of salt and pepper.
Once the chicken is dusted we shallow fried the coated in 2 inches of cooking oil in batches for 4 minutes.
Once all the chicken is cooked place in a mixing bowl and pour the sauce over and add the seasame seeds, making sure all chicken is coated.
Once you have done this plate up and serve with sides of your choice we had rice and broccoli.