Prawn Thai Green Curry

Ingredients for the paste:

2 lemongrass sticks ( diced)

2 shallots

2tbsp of sweet chilli sauce

6 kaffir lime leaves

1tbsp of galangal

1tsp of cumin

1 squeezed lime

10g of coriander

3 garlic

4cm of fresh ginger

1tsp of fish sauce

3tbsp of olive oil

Ingredients for the curry:

200g of prawns

1 shallot

2cm of fresh ginger

400ml of coconut milk

2tbsp of sweet chilli

4 kaffir lime leaves

1 lime squeezed

100g of green beans

10 mini corns

1tbsp of galangal

Method:

To start with, prepare all of the ingredients for the paste by dicing the lemongrass, shallots and garlic. Once the ingredients are diced place all the ingredients for the paste into a food blender and mix until it is smooth paste.

For the curry fry the shallots and ginger in a small amount of olive oil for 2 minutes or until the shallots is translucent.

When the shallots are translucent add the curry paste and stir for a minute before adding the coconut milk, sweet chilli, kaffir lime leaves and lime and cook for 2 minutes.

Once this is done add the prawns, corn and green beans to the sauce and cook for a further 10 minutes.

Once this is done plate up and serve with rice and lime wedges