Prawn Thai Green Curry

Prawn Thai Green Curry

Ingredients for the paste:

2 lemongrass sticks ( diced)

2 shallots

2tbsp of sweet chilli sauce

6 kaffir lime leaves

1tbsp of galangal

1tsp of cumin

1 squeezed lime

10g of coriander

3 garlic

4cm of fresh ginger

1tsp of fish sauce

3tbsp of olive oil

Ingredients for the curry:

200g of prawns

1 shallot

2cm of fresh ginger

400ml of coconut milk

2tbsp of sweet chilli

4 kaffir lime leaves

1 lime squeezed

100g of green beans

10 mini corns

1tbsp of galangal


To start with, prepare all of the ingredients for the paste by dicing the lemongrass, shallots and garlic. Once the ingredients are diced place all the ingredients for the paste into a food blender and mix until it is smooth paste.

For the curry fry the shallots and ginger in a small amount of olive oil for 2 minutes or until the shallots is translucent.

When the shallots are translucent add the curry paste and stir for a minute before adding the coconut milk, sweet chilli, kaffir lime leaves and lime and cook for 2 minutes.

Once this is done add the prawns, corn and green beans to the sauce and cook for a further 10 minutes.

Once this is done plate up and serve with rice and lime wedges