Gluten Free Honey Chilli Chicken

This recipe is one of our favourite takeaway dishes and we thought we would create this. It feeds two people and great as a fakeaway

Ingredients for Chicken:

400g of diced chicken

2tbsp of Tamari or soy sauce

1tbsp of sherry vinegar

2tbsp of sweet chilli sauce

Ingredients for sauce:

3tbsp of soy sauce

1tbsp of GF hoisin sauce

2tbsp of sherry

4tbsp of honey

1tbsp of white vinegar

3tbsp of sweet chilli sauce

Method:

To begin with place all the ingredients into a saucepan and simmer gently for 5 minutes or until thickened. Once this is done leave to one side to cool until needed.

When the sauce is cooling marinade your chicken in the ingredients used for the marinade and leave for 20 minutes.

Once the Chicken is marinated, stir in the 1/4 cup of cornflour and 1/4 cup of gf plain flour and mix will, creating a batter.

Once the batter is made fry in a shallow saucepan in batches for 3 to 4 minutes until golden brown.

Once all batches heat warm up the sweet and sour sauce and flash fry the peppers and onions, but leave them crunchy.

Once all components are cooked put the chicken and vegetable in a mixing bowl and pour the sauce over.