Rice burgers with Asian style fried chicken

This recipe will make four burgers.

Ingredients for rice burgers:

250g of sushi rice

300ml of cold water

Ingredients for Chicken

4 chicken thighs

2tbsp of tamari soy sauce

0.5tbsp of rice vinegar

1tbsp of mirin

1tbsp of sherry

1tsp of garlic puree

2tsp of ginger puree

1tbsp of honey

100g of gluten free plain flour

100g of potato starch

Ingredients of mayonnaise:

100g of Mayonaisse

1tbsp of honey

1tsp of Dijon mustard

1tsp of horseradish

1tsp of miso paste

Method:

To begin with marinade the chicken with all of the ingredients for the marinade and place in the fridge for an hour.

Whilst the chicken is marinating, prepare the sushi rice by following the method on the rice packet.

Once the rice is cooked and slightly cooled. Separate into 8 equal portions and press into a circular shape ( We used a circular jar and clingfilm for this.) Make sure that you compress the rice well, so the rice sticks together.

Once all 8 are pressed out place in a hot oiled frying pan and cook on each side for 5 minutes on a low heat and until golden brown.

Once cooked place to cool and make the mayonnaise by mix all ingredients together.

After all other components are ready take the chicken out of the fridge and coat in the flour and potato starch making sure you fully coat.

Once fully coated place in a saucepan with 2inches of hot vegetable oil and cook for 5-6 minutes turning every now and then.

Once all the chicken is cooked you can plate your meal putting one rice bun on the bottom before adding the chicken and mayonnaise before adding the other bun.