Aromatic Turkey Larb
This dish will serve two people
300g of Turkey Mince
3cm of ginger
3 garlic cloves
1tbsp of fish sauce
3tbsp of sweet chilli
2tbsp of brown sugar
2tbsp of jasmine rice.
a handful of mint
a handful of coriander
a handful of basil
Crushed peanuts ( to garnish)
To begin with dice the ginger, garlic and shallots and cook in a frying pan with a dash of oil for two minutes.
After two minutes add the turkey mince until fully cooked, which usually will take 5-10 minutes.
Whilst you are waiting for the mince to cook in a separate frying pan place the 2tbsp of jasmine rice. Cook the jasmine rice until golden brown and then blitz in a blender into a fine powder.
Once the mince is cooked add the sweet chilli, fish sauce and the fine rice powder and cook for 2 minutes.
Before placing the larb mixture in the little gem leaves, add the mint, coriander and basil for 1 minute add to the lettuce leaves and then plate up.
We garnished with peanuts and half a lime.