Quick and Easy Shan Noodles

Ingredients for the Shan noodles:

300g of chicken ( Diced)

200g of rice noodles

10 vine cherry tomatoes

2tbsp tamari sauce

3tbsp of Chinese five spice

2tbsp of tomato puree

2tbsp golden caster sugar

3tbsp sweet chilli

20g of crushed peanuts

Ingredients for the pickled veg:

1 large carrot

1 red onion

half a cucumber

2tbsp of sugar

1tbsp of honey

3tbsp of white wine vinegar

1 squeezed lemon

Method :

To begin with julienne the carrot and cucumber and place into a jar, after you have done this cut the onions into rings and place in the same jar.

In a small saucepan put the honey, sugar, white wine vinegar and lemon and cook for 2 minutes. Once you have done this pour over the mixture in the jar and place to one side.

For the sauce slice the shallots, garlic and ginger and finely and cook for 2 minutes. Once the shallots are translucent add the diced chicken and cook for 10 minutes.

Once the chicken is cooked add the chopped tomatoes with the tamari sauce, Chinese five spice, sweet chilli, tomato puree and caster sugar and cook for 15 minutes.

For the rice noodles, boil the rice noodle per packet instructions and then strain them.

To serve put the noodles on the bottom before place the chicken and sauce and garnish with peanuts and coriander and the pickled vegetables.

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