Melon and Halloumi summer salad
This light salad will serve two people.
1 Honeydew Melon
225g of Halloumi
150g of broad beans
small bunch of mint finely diced
1 knob of butter
1tbsp of garlic granules
1tbsp of sweet chilli.
To begin with slice the melons, mint and plums and place in to a mix bowl.
Boil the broad beans in a saucepan for 3 minutes before draining and cook in a frying pan for 3 minutes with the butter and garlic. Once the broad beans are cooked place them into the mixing bowl.
Once you have done this, cook the halloumi in a griddle pan until golden brown. ( 3-5 minutes)
Once the halloumi is cooked place in the mixing bowl and mix all the ingredients.
Once all the ingredients are mixed place in a bowl and drizzle the Sweet Chilli over the top.