Quick and Easy Gluten Free Garlic Bread

This feeds two people

Ingredients for base:

350g of dairy free yoghurt

350g of gluten free self raising flour

1tsp of salt

1tbsp of dried garlic granules

0.5tbsp of dried oregano

Ingredients for topping:

50g of garlic butter

5 sundried tomatoes

20g of parmesan

20g of mature cheddar

30g of grated mozarella

Method:

To begin with put all the ingredients for the base in a mixing bowl and mix well until it makes a dough.

Place the dough on a pizza tin and place in the oven at 180c for 12 minutes.

Once the 12 minutes has been, spread the garlic butter all over the base and sprinkle the cheese over and place the tomatoes on top

Once you have put the toppings on place in the oven for another 8 minutes.