Gluten Free Flatbread Pizza

This feeds two people

Ingredients for base:

250g of dairy free yoghurt

280g of gluten free self raising flour

0.5tsp of salt

1tbsp of dried garlic granules

0.5tbsp of dried oregano

Ingredients for topping:

2.5tbsp of tomato puree

20g of cheese

10 black olives

12 slices of salami

1 ball of mozarella

fresh basil

Method:

To begin with put all the ingredients for the base in a mixing bowl and mix well until it makes a dough.

Place the dough on a pizza tin and place in the oven at 180c for 8 minutes.

Once the 8 minutes has been, take the flatbread base out of the oven and put the toppings of your choice on.

Once you have put the toppings of the flatbread cook for another 8 minutes.